Tag Archives: Gluten

Why Did Wheat Become Toxic for Humans – After 300,000 Years or So?

Majid Ali, M.D. Wheat more than any other grain sustained the human populations throughout history. Wheat allowed our species to continue to proliferate against all odds and spread all over the planet. Here is the core question concerning the epidemic of gluten sensitivity: why did wheat become toxic for humans – after 300,000 years or so? (See the companion article

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