oxygen-Loving and Oxygen-Shunning (fermenting)
Majid Ali, M.D. An Article of Dr. Ali’s Fermentation Course April 3, 2006 Oxygen-shunning microbes (yeasts, anaerobic bacteria, and related organisms) are fermenting microbes while oxygen-loving microbes thrive on oxygen-rich environments. Below, I offer brief comments about what fermentation is and how inflammation begins with it. Fermentation is the process of conversion of food substances into alcohols and acids. Grape sugar
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