Category Archives: Vitamins

Food Sources of Minerals and Vitamins

Majid Ali, M.D.   Food Sources of Vitamins and Minerals Calcium apple, beet, beet greens, broccoli, cabbage, cantaloupe, casaba & honeydew melons, carrot, celery, cucumber, garlic, grains, grapefruit, green vegetable leaves, lemon with peel, lime, orange, pineapple,seaweed,Sesame seeds, strawberry, sweet red pepper, Swiss chard, tomato, watercress. Iodine apple, asparagus, beet, blueberry, carrot, celery, cucumber, dulse, green pepper, kale, kelp, lemon,

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Johns Hopkins Denialists Redicule Vitamin Use – Part 3: the Doctor-denialists Series

  Majid Ali, M.D. Nutrition-denialists at Johns Hopkins University! I anticipate rolled eyes, even frowned foreheads. Who would believe this? But they do exist and sometimes make fools of them in ways that dismay even staunch supporters of the great institution. Consider the following quote from the science journal Nature (25 June 2014): “An editorial published in the Annals of

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Funk, the Discoverer of Vitamins Rediculed by the American Medical Association Part 1: the Doctor-denialists Series

                                                                              Majid Ali, M.D. Doctors passionate about their social status—“politician-doctors” appears to be a suitable designation for them—have a long record of

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