Category Archives: Majid Ali MD

Reversing Fibromyalgia—A Mitochondrial Disorder In Which Cells Cannot Breathe

  Majid Ali, M.D. Reversing Fibromyalgia—A Mitochondrial Disorder In Which Cells Cannot Breathe Fibromyalgia, at its roots, is an oxygen problem. The best laboratory test to prove this is to test for mitochondrial function. Mitochondria are driven and regulated by oxygen. This is what I learned in 1958 at King Edward Medical College, Lahore, Pakistan. To fully understand these simple

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Books on Natural Remedies for Cancer Control by Majid Ali, M.D.

Majid Ali, M.D. control.Cancer Book – Volume 1 KINDLE > BOOK:  Cancer Book – Volume 1 IPAD/NOOK > BOOK:  Volume 1 of Dr. Ali’s two volume cancer book series. In patient advocacy, a physician’s first commitment must be to the truth, the second to hope. Sadly, I found that not to be true in oncology literature or in the writings of the so-called holistic

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Crucial Enzymes in the Oxygen Order of Human Health – Oxyenzymes

  Oxyenzymes Majid Ali, M.D.  In this tutorial , I present fundamrentals of enzymes of central importance in the free radical pathology and immunology. Myeloperoxidase Deficiency It is of some interest to note that the essential role of eukocyte myeloperoxidase in preserving the function integrity of the phagocytes was first demonstrated in disseminated candidiasis in 1969 by Lehrer and Cline.

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Magnetic Microbes – Past and Present Evolution

  Humans Like Microbes Are Electomagnetic Beings Majid Ali, M.D. Magnetobiology has had no currency in the prevailing medical models except when it is used in scanning technology. The use of magnetic energy for promoting healing has been derided ever since Franz Anton Mesmer falsely claimed to have cured many diseases with is ‘magnetized’ tree in the eighteenth century. Much

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What Might Catfish Befuddled by Excess Acidity Teach About Attention Deficit in Class Rooms?

    The Larger the Sugar Intake, the Greater the Body Burden of Acidity Majid Ali, M.D. We live in age of excess acidity in our foods, our environment, and toxic thoughts. Yes, toxic thoughts do cause excess acidity not only in muscles but also in brain cells. Even subtle changes in cellular acidity affect cellular function. We live in

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What Can Robins Lost in Flight Teach About Children Lost in Classrooms?

  What Can Robins Lost in Flight Teach About Children Lost in Classrooms? Who Do You Listen to – and Why? Majid Ali, M.D. Electromagnetic noise is emitted everywhere humans use electronic devices. For decades, it has been hotly debated whether man-made electric and magnetic fields affect biological processes, including human health. So far, no putative effect of anthropogenic electromagnetic

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I Predict Autism Epidemics in China and India

                                                                      Majid Ali, M.D.                                                            Toxic Womb State Series     I predict an epidemic of autism in China within the next ten to fifteen years. I also predict an autism epidemic of autism in India of a lesser magnitude. Autism is essentially rooted in the Toxic Womb State, a condition which I described some years ago. I base my predictions about

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The Stomach-Gall Bladder Connection

  Healing Gall Bladder by Listening to the Stomach Majid Ali, M.D. My professors at King Edward Medical College, Lahore, Pakistan, taught me much about the liver, the gall bladder, and the tube that connects them. That tube (common bile duct) drains bile into the first part of the small intestine called the duodenum. My medical textbooks added more information

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What Is Fueling Autism Epidemic? A Different View

Fermenting Planet, Fermenting Little People Majid Ali, M.D. Our planet is fermenting and so are we. This, of course, is not new. What is new is the scale of the change. Humans can think only on linear scales. For example, I say that going at 50 miles an hour, my car will travel 100 miles in two hours. That is

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Fermentation – Good, Bad, and Ugly

                                                    Majid Ali, M.D. Our early primordial ancestors were fermenters. Throughout human evolution, some of those fermenting cells thrived in oxygen-poor nitches in the human body, serving many purposes, including food digestion. These were “good fermenters.” Our later human ancestors learned—experientially or intuitively, it seems—learned ferment foods to enhance their value. We can call it “good fermentation.” Every chronic

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