Category Archives: Gluten sensitivity

Gluten Sensitivity, Celiac Disease, Gut Fermentation, and Leaky Gut Protocol

Majid Ali, M.D. In 1987, I published a monograph entitled “Altered States of Bowel Ecology.” My purpose was to underscore the core importance of ecologic thinking in caring for individuals not only with diseases of the alimentary tract but also gut-related systemic disorders. All chronic diseases are rooted in deficits of two primal nutrients: nutrient compassion for the soul and

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Why Did Wheat Become Toxic for Humans – After 300,000 Years or So?

Majid Ali, M.D. Wheat more than any other grain sustained the human populations throughout history. Wheat allowed our species to continue to proliferate against all odds and spread all over the planet. Here is the core question concerning the epidemic of gluten sensitivity: why did wheat become toxic for humans – after 300,000 years or so? (See the companion article

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Why Is Celiac Disease Profile Changing Rapidly?

Majid Ali, M.D. Proliferation of humankind and spread all over the globe was primarily fueled by wheat energy. Who would have imagined that wheat would be demonized as a killer grain in twentieth century? How did it come to pass that every self-respecting grocery store would stock shelf after shelf with gluten-free foods? The answer: In the United States, we own

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