Category Archives: Dr. Ali’s Gluten Sensitivity Course

What Is Gluten? – Dr. Ali’s Gluten Sensitivity Course

Majid Ali, M.D.  What Is Gluten Sensitivity? Glutens is name given to a family of grain proteins – glutelin and gliadin being the two dominant – are present in many grass-related grains (wheat, rye, oats, barley being the major types). Gluten proteins make dough elastic and give gluten foods a chewy texture. They help such foods rise and hold their

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