First Butterflies, Then Bees, The Bats, and Then Olive Trees
An Article of Dr. Ali’s Fermentation Course Majid Ali, M.D. The year 2014 was a hard year for olive trees in Italy. More than one million of them trees in Puglia (the heel of the country on the map) were lost to a catastrophic bacterial infection. There was also damage caused by extreme heat, torrential rains and hailstorms. I anticipate
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