Category Archives: Dr. Ali’s Course on Fermentation

DR. Ali’s Anti-Fermentation Protocols – Part Two

Majid Ali, M.D. (for practitioners) In this part two of my Fermentation Control Protocol, I describe a robust anti-fungal, anti-fermentation program for consideration by physicians. It is a program that I have found to be clinically effective for chronic, persistent, and  disabling inflammatory and immune disorders. These are conditions which are often resistant to all-natural remedies and require robust antifungal therapies. These

Read more