Category Archives: Dr. Ali’s Anti-Fermentation Protocol

DR. Ali’s Anti-Fermentation Protocols – Part One: Basic Guidelines

Majid Ali, M.D. In my clinical work, I find that fermentation in the bowl, blood, and liver is present in nearly all cases of chronic, persistent, and  disabling inflammatory and immune disorders, such as recurrent yeast infections, colitis, inflammatory arthritis, eczema, psoriasis, chronic cystitis, chronic prostatitis, chronic sinusitis, lupus, rheumatoid arthritis, fibromyalgia,   polymyalgia, and chronic fatigue states. In this Fermentation Control Protocol – Part

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