DR. Ali’s Anti-Fermentation Protocols – Part Two

Majid Ali, M.D.

(for practitioners)

In this part two of my Fermentation Control Protocol, I describe a robust anti-fungal, anti-fermentation program for consideration by physicians. It is a program that I have found to be clinically effective for chronic, persistent, and  disabling inflammatory and immune disorders. These are conditions which are often resistant to all-natural remedies and require robust antifungal therapies. These therapies should be integrated with natural bowel, blood, and liver detox measures described in other articles in “Dr. Ali’s Course on Fermentation.”

This program requires prescriptions from practitioners and so can be considered only under direct care of physicians.


Protocol 1

Take the following on alternate weeks for four weeks

* Nystatin tablet One tab three times a day

* Diflucan tab One table once daily

Protocol 2

Take the following on alternate weeks for four weeks

* Nystatin tablet One tab three times a day

* Tincture of Thyme 10 drops twice daily plus Oregano cap two twice daily

Protocol 3

Take all of the following together for six weeks

* Tincture of Thyme 10 drops twice daily

* Bowel 5 Two tabs twice daily (Peau’D’archo group)

* Bowel 6 Two tabs twice daily (Echinacea, Astragalus group),

Please view twice Dr. Ali’s seminar entitled “Fermentation – Cellular,” which can be downloaded from www.aliacademy.org

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